Utjecaj botaničkog i geografskog podrijetla na fizikalno-kemijske i senzorske parametre hrvatskog meda : magistarski rad

Autor: Matković, Domagoj
Impresum 2006

Characterisation and classification of Croatian honey by physicochemical parameters

Autor: Šarić, Goran, inženjer prehrambene tehnologije
Matična publikacija: Food technology and biotechnology (2008)

Vol. 1.

Autor: Ćurić, Duška
Impresum 2008

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005

Uvod u hrvatsku interdisciplinarnu povijest

Autor: Rendić-Miočević, Ivo
Impresum 2011