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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar

Autor: Shendi, Esmaeil Ghanbari, Özay, Dilek Sivri, Özkaya, Mücahit Taha, Üstünel, Nim,eti Feyza
Matična publikacija: Croatian journal of food science and technology (2019)

“...Shendi, Esmaeil Ghanbari...”

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• Nacionalna i sveučilišna knjižnica u Zagrebu
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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar

Autor: Shendi, Esmaeil Ghanbari, Özay, Dilek Sivri, Özkaya, Mücahit Taha, Üstünel, Nim,eti Feyza
Matična publikacija: Croatian journal of food science and technology (Online) (2019)

“...Shendi, Esmaeil Ghanbari...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
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Croatian journal of food science and technology (Online)
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