Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar
Turkish olive cultivar known as “Halhalı” that is locally grown in Mardin (Derik) province, situated in the southeast Anatolia, was used for virgin olive oil (VOO) production. Halhalı olive was processed in the “Mobile Olive Oil Processing Unit” (TEM Oliomio 500-2GV, Italy) designed as the first mob...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064885 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 52-58 |
| Glavni autori: | Shendi, Esmaeil Ghanbari (Author), Özay, Dilek Sivri, Özkaya, Mücahit Taha, Üstünel, Nim,eti Feyza |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.08 Croatian journal of food science and technology (Online) Hrčak |