Some properties of fresh and ripened herby cheese, a traditional variety produced in Turkey

Autor: Tarakci, Zekai
Matična publikacija: Food technology and biotechnology (2004)

The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening

Autor: Tarakci, Zekai, Deveci, Fahrettin
Matična publikacija: Mljekarstvo (2019)

Effects of packaging materials on some ripening characteristics of Tulum cheese

Autor: Tarakci, Zekai, Durmuş, Yusuf
Matična publikacija: Mljekarstvo (2016)

The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening

Autor: Tarakci, Zekai, Deveci, Fahrettin
Matična publikacija: Mljekarstvo.com (2019)