Effect of the light on carotenoid profiles of Xanthophyllomyces dendrorhous strains : (formerly Phaffia rhodozyma)

Autor: Vazquez, Manuel
Matična publikacija: Food technology and biotechnology (2001)

Production of transglutaminase by Streptoverticillium ladakanum NRRL-3191 using glycerol as carbon source

Autor: Tellez-Luis, Simon J.
Matična publikacija: Food technology and biotechnology (2004)

Production of microbial transglutaminase on media made from sugar Cane molasses and glycerol

Autor: Portilla-Rivera, Oscar M.
Matična publikacija: Food technology and biotechnology (2009)

Evaluation of treatments to reduce hardness of Agave americana core

Autor: Ramirez, Jose A.
Matična publikacija: Food technology and biotechnology (2006)

Effect of amidated low methoxyl pectin on the mechanical properties and colour attributes of fish mince

Autor: Uresti, Rocio M.
Matična publikacija: Food technology and biotechnology (2003)

Production of transglutaminase by Streptoverticillium ladakanum NRRL-3191 grown on media made from hydrolysates of sorghum straw

Autor: Tellez-Luis, Simon J.
Matična publikacija: Food technology and biotechnology (2004)

Tareas y proyectos en clase : español lengua extranjera

Autor: Fernández, Sonsoles, Cassellato, Mariarita, Letti, M.a Luisa, Navarro, Antonia, Russo, Marina
Impresum 2009

Izdanje: 2a ed