Effect of micronisation on the composition and properties of the flour from white, yellow and red maize

Autor: Žilić, Slađana
Matična publikacija: Food technology and biotechnology (2010)

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage ripening

Autor: Barać, Miroljub B., Smiljanić, Milenko, inženjer tehnologije, Žilić, Slađana, Pešić, Mirjana B., Stanojević, Slađana, Vasić, Milena, Vučić, Tanja, prehrambena tehnologinja
Matična publikacija: Mljekarstvo (2016)

The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses

Autor: Vučić, Tanja, prehrambena tehnologinja, Milinčić, Danijel, Žilić, Slađana, Ignjatović-Sredović, Ivana, Sarić, Zlatan, Ećim-Đurić, Olivera, Kostić, Aleksandar Ž, Barać, Miroljub B.
Matična publikacija: Mljekarstvo.com (2020)

The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses

Autor: Vučić, Tanja, prehrambena tehnologinja, Milinčić, Danijel, Žilić, Slađana, Ignjatović-Sredović, Ivana, Sarić, Zlatan, Ećim-Đurić, Olivera, Kostić, Aleksandar B., Barać, Miroljub B.
Matična publikacija: Mljekarstvo (2020)

Book 2 = Knj. 2.

Impresum 2011

Book 1 = Knj. 1.

Impresum 2011