Oxidative enzymes in foods
| Permalink: | http://skupni.nsk.hr/Record/irb.0001195/Details |
|---|---|
| Ostali autori: | Robinson, David Stuart (Editor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
London and New York :
Elsevier Applied Science,
1991.
|
| Predmet: |
| LEADER | 00663nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 0001195 | ||
| 003 | HR-ZaIRB | ||
| 005 | 20110517105324.0 | ||
| 008 | 940304s1991 -uka |||||||||||||eng d | ||
| 020 | |a 1851666133 | ||
| 035 | |z 1616 | ||
| 040 | |a HR-ZaIRB |b hrv |c HR-ZaIRB |e ppiak | ||
| 080 | |a 664.06 | ||
| 245 | 0 | 0 | |a Oxidative enzymes in foods / |c edited by D. S. Robinson and N. A. M. Eskin. |
| 260 | |a London and New York : |b Elsevier Applied Science, |c 1991. | ||
| 300 | |a ix, 314 str. : |b ilustr. ; |c 23 cm. | ||
| 504 | |a Kazalo. | ||
| 653 | |a food |a additives | ||
| 700 | 1 | |4 edt |a Robinson, David Stuart | |
| 942 | |c BOOK | ||
| 960 | |a Ražem, Dušan | ||
| 999 | |c 1227 |d 1227 | ||