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060725s1969 au a |||||||||||||eng d |
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|z 18750
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 577.15:664.8.039.5:061.3
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| 111 |
2 |
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|4 aut
|a Panel on enzymological aspects of the application of ionizing radiation to food preservation
|c Vienna)
|d (1968 ;
|
| 245 |
1 |
0 |
|a Enzymological aspects of food irradiation :
|b proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968 /
|c .
|
| 260 |
|
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|a Vienna :
|b International atomic energy agency,
|c 1969.
|
| 300 |
|
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|a 111 str. :
|b ilustr. ;
|c 25 cm.
|
| 490 |
1 |
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|a IAEA panel proceedings series
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| 504 |
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|a Bibliografija.
|
| 830 |
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0 |
|a IAEA panel proceedings series
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| 942 |
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|c BOOK
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| 960 |
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|a Ražem, Dušan
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| 998 |
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|c Macan, Bojan
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| 999 |
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|c 15011
|d 15011
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