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|a 637.344
|2 2011
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1 |
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|a Jarc, Svetlana
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1 |
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|a Chemical, bacteriological and sensory quality indices of whey-fruit drinks /
|c Svetlana Jarc, Klara Pfeifer, Mirza Hadžiosmanović.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of food technologists, biotechnologists and nutritionists, Zagreb, June, 1994.
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| 504 |
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|a Bibliografija: 11 jed
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| 504 |
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|a Summary
|
| 653 |
0 |
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|a Sirutka
|a Napitci
|a Voćni napitci
|a Kemijska svojstva
|a Higijenska kakvoća
|a Organoleptička svojstva
|
| 700 |
1 |
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|a Pfeifer, Klara
|
| 700 |
1 |
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|a Hadžiosmanović, Mirza
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|t Mljekarstvo
|x 0026-704X
|g 44 (1994), 3 ; str. 189-196
|w nsk.(HR-ZaNSK)000011964
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