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950605s1994 ci ||| ||eng |
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|a HP94-5142
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|9 (HR-ZaNSK)112721
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|9 (HR-ZaNSK)950605036
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|a eng
|b hrv
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|a 621.039.83:641
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| 080 |
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|a 641:621.039.83
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| 100 |
1 |
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|a Dall'Aglio, Gianfranco
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| 245 |
1 |
0 |
|a Experimental determination of fluid-particle convective heat transfer in particular food processing /
|c G. [Gianfranco] Dall'Aglio, L. [Luigi] Palmieri, D. [Domenico] Cacace and G. Dipollina.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
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| 504 |
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|a Bibliografija: 13 jed.
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Hrana
|a Sterilizacija hrane
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| 700 |
1 |
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|a Palmieri, Luigi
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| 700 |
1 |
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|a Cacace, Domenico
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| 700 |
1 |
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|a Dipollina, G.
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| 773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 4 ; str. 141-144
|w nsk.(HR-ZaNSK)000019479
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| 932 |
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|a da
|b znanstveni rad
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