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950410s1994 ci ||| ||eng |
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|a HP94-2485
|2 HR
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| 035 |
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|9 (HR-ZaNSK)118634
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|9 (HR-ZaNSK)950410050
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|a (HR-ZaNSK)000118501
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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|a 665.327.3:57.088
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| 080 |
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|a 57.088:665.327.3
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| 100 |
1 |
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|a Campanella, Luigi
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| 245 |
1 |
0 |
|a Olive oil quality evaluation and analysis of phenols in other fats by means of an enzyme sensor directly operating in n-hexane solutions /
|c L. Campanella, G. Crescentini, G. Favero, A. Fortuney, M. P. Sammartino and M. Tomassetti.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, June, 15-19, 1994
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| 504 |
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|a Bibliografija: 7 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Maslinovo ulje
|a Fenoli, određivanje
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| 700 |
1 |
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|a Crescentini, G.
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| 700 |
1 |
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|a Favero, G.
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| 700 |
1 |
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|a Fortuney, A.
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| 700 |
1 |
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|a Sammartino, M. P.
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| 700 |
1 |
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|a Tomassetti, Mauro
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| 773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 2/3 ; str. 115-119
|w nsk.(HR-ZaNSK)000019479
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| 981 |
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|p CRO
|z B494
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| 886 |
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|2 unimarc
|b 01106iaa2 2200277 450
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