Genetic variations and associations for improving meat production and meat qualities in sheep and goats
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000240097/Similar |
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| Matična publikacija: |
Stočarstvo (Zagreb) 52 (1998), 6 ; str. 435-444 |
| Glavni autor: | Leymaster, K. A. (-) |
| Ostali autori: | Frekig, B. A. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Leymaster, K. A., & Frekig, B. A. (1998). Genetic variations and associations for improving meat production and meat qualities in sheep and goats: Genetic variations and associations for improving meat production and meat qualities in sheep and goats. Stočarstvo (Zagreb), p. 2.
Chicago stil citiranjaLeymaster, K. A., and B. A. Frekig. "Genetic variations and associations for improving meat production and meat qualities in sheep and goats: Genetic variations and associations for improving meat production and meat qualities in sheep and goats." 1998: 2.
MLA stil citiranjaLeymaster, K. A., and B. A. Frekig. "Genetic variations and associations for improving meat production and meat qualities in sheep and goats: Genetic variations and associations for improving meat production and meat qualities in sheep and goats." 1998: 2.