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|a 636.5.087
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1 |
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|a Babinszky, László
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| 245 |
1 |
4 |
|a The effect of dietary fat on broiler meat quality /
|c Laszlo Babinszky, Janos Tossenberger, Csobo Szabo, R. Tothi, P. [Piroska] Karakas.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 11 jed.
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Brojleri
|x Hranidba
|x Nezasićene masne kiseline
|2 nskps
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| 700 |
1 |
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|a Tossenberger, János
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| 700 |
1 |
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|a Szabo, Csobo
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| 700 |
1 |
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|a Tóthi, Róbert
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| 700 |
1 |
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|a Karakas, Piroska
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|t Krmiva
|x 0023-4850
|g 41 (1999), 2 ; str. 63-69
|w nsk.(HR-ZaNSK)000007092
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