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|a Palmieri, Luigi
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|a Non-thermal methods of food preservation based on electromagnetic energy /
|c Luigi Palmieri, Domenico Cacace and Gianfranco Dall'Aglio.
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|b Ilustr.
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|a Bibliografija: 16 jed.
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|a Cacace, Domenico
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|a Dall'Aglio, Gianfranco
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|t Food technology and biotechnology
|x 1330-9862
|g 37 (1999), 2 ; str. 145-149
|w nsk.(HR-ZaNSK)000174173
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