Non-thermal methods of food preservation based on electromagnetic energy
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000262092/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 37 (1999), 2 ; str. 145-149 |
| Glavni autor: | Palmieri, Luigi (-) |
| Ostali autori: | Cacace, Domenico (-), Dall'Aglio, Gianfranco |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Palmieri, L., Cacace, D., & Dall'Aglio, G. (1999). Non-thermal methods of food preservation based on electromagnetic energy: Non-thermal methods of food preservation based on electromagnetic energy. Food technology and biotechnology, p. 7.
Chicago stil citiranjaPalmieri, Luigi, Domenico Cacace, and Gianfranco Dall'Aglio. "Non-thermal methods of food preservation based on electromagnetic energy: Non-thermal methods of food preservation based on electromagnetic energy." 1999: 7.
MLA stil citiranjaPalmieri, Luigi, Domenico Cacace, and Gianfranco Dall'Aglio. "Non-thermal methods of food preservation based on electromagnetic energy: Non-thermal methods of food preservation based on electromagnetic energy." 1999: 7.