Release of [beta]-galactosidase from lactobacilli
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273600/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 38 (2000), 2 ; str. 129-133 |
| Glavni autor: | Montanari, Graziella (-) |
| Ostali autori: | Zambonelli, Carlo (-), Grazia, Luigi, Benevelli, Marzia, Chiavari, Cristiana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 01122caa a2200337 ir4500 | ||
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| 001 | NSK01000273600 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20090826140944.0 | ||
| 008 | 010112s2000 ci ||| ||eng | ||
| 015 | |a HP00-2448 |2 HR | ||
| 035 | |9 (HR-ZaNSK)273887 | ||
| 035 | |9 (HR-ZaNSK)410112102 | ||
| 035 | |a (HR-ZaNSK)000273600 | ||
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| 100 | 1 | |a Montanari, Graziella | |
| 245 | 1 | 0 | |a Release of [beta]-galactosidase from lactobacilli / |c Graziella Montanari, Carlo Zambonelli, Luigi Grazia, Marzia Benevelli and Cristiana Chiavari. |
| 300 | |b Ilustr. | ||
| 500 | |a Simbol u naslovu | ||
| 504 | |a Bibliografija: 32 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Mliječno-kisele bakterije |x Enzimi |2 nskps | |
| 700 | 1 | |a Zambonelli, Carlo | |
| 700 | 1 | |a Grazia, Luigi | |
| 700 | 1 | |a Benevelli, Marzia | |
| 700 | 1 | |a Chiavari, Cristiana | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 38 (2000), 2 ; str. 129-133 |w nsk.(HR-ZaNSK)000174173 | |
| 932 | |a da |b znanstveni rad | ||
| 981 | |p CRO |z B4/00 | ||
| 886 | 0 | |2 unimarc |b 00960naa2 2200277 450 | |