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|a 637.5'65.043
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|a Žlender, Božidar
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|a Fatty acid composition of poultry meat from free range rearing /
|c Božidar Žlender, Antonija Holcman, Vekoslava Stibilj, Tomaž Polak.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 8th International Symposium Animal science days "Animal products and human health", Osijek, 20-22 September 2000
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| 504 |
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|a Bibliografija: 9 jed
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7 |
|a Brojleri
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|a Pileće meso
|x Masne kiseline
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| 700 |
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|a Holcman, Antonija
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|a Stibilj, Vekoslava
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|a Polak, Tomaž
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 6 (2000), 1 ; str. 53-56
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