Optimisation of manufacture and quality of cottage cheese
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000301199/Similar |
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| Matična publikacija: |
Food technology and biotechnology 39 (2001), 1 ; str. 43-48 |
| Glavni autor: | Tratnik, Ljubica (-) |
| Ostali autori: | Božanić, Rajka (-), Mioković, Goran, Šubarić, Drago |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Tratnik, L., Božanić, R., Mioković, G., & Šubarić, D. (2001). Optimisation of manufacture and quality of cottage cheese: Optimisation of manufacture and quality of cottage cheese. Food technology and biotechnology, p. 9.
Chicago stil citiranjaTratnik, Ljubica, Rajka Božanić, Goran Mioković, and Drago Šubarić. "Optimisation of manufacture and quality of cottage cheese: Optimisation of manufacture and quality of cottage cheese." 2001: 9.
MLA stil citiranjaTratnik, Ljubica, Rajka Božanić, Goran Mioković, and Drago Šubarić. "Optimisation of manufacture and quality of cottage cheese: Optimisation of manufacture and quality of cottage cheese." 2001: 9.