|
|
|
|
| LEADER |
01254caa a2200373 ir4500 |
| 001 |
NSK01000305016 |
| 003 |
HR-ZaNSK |
| 005 |
20070919112441.0 |
| 008 |
020125s2001 ci ||| ||eng |
| 015 |
|
|
|a HP01-3201
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)305332
|
| 035 |
|
|
|9 (HR-ZaNSK)420125108
|
| 035 |
|
|
|a (HR-ZaNSK)000305016
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 663.96
|
| 100 |
1 |
|
|a Plestenjak, Andrej
|
| 245 |
1 |
0 |
|a Sensorial properties of ice tea as affected by packaging /
|c Andrej Plestenjak, Marjan Simčič, Janez Hribar, Marjan Veber, Andrej Škorja, Mira Kordiš-Krapež, Peter Pavlič and Rajko Vidrih.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 39 jed.
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Čaj
|x Ambalaža
|x Senzorske osobine
|2 nskps
|
| 700 |
1 |
|
|a Simčič, Marjan
|
| 700 |
1 |
|
|a Hribar, Janez
|
| 700 |
1 |
|
|a Veber, Marjan
|
| 700 |
1 |
|
|a Škorja, Andrej
|
| 700 |
1 |
|
|a Kordiš-Krapež, Mira
|
| 700 |
1 |
|
|a Pavlič, Peter
|
| 700 |
1 |
|
|a Vidrih, Rajko
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 39 (2001), 2 ; str. 101-107
|w nsk.(HR-ZaNSK)000174173
|
| 932 |
|
|
|a da
|
| 981 |
|
|
|p CRO
|z B5/01
|
| 998 |
|
|
|a LUKo0201
|a itep0208
|c dbro0402
|
| 886 |
0 |
|
|2 unimarc
|b 01055naa2 2200301 450
|