Reliability of ELISA methods in determining species of meat in heat-treated meat products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000311626/Similar |
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| Matična publikacija: |
Veterinarski arhiv (Tisak) 70 (2000), suppl. ; str. 67-73 |
| Glavni autor: | Smajlović, Muhamed (-) |
| Ostali autori: | Čaklovica, Faruk (-), Alagić, Davor, Smajlović, Ahmed, veterinar, Alić, Bedrija |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Smajlović, M., Čaklovica, F., Alagić, D., Smajlović, A., & Alić, B. (2000). Reliability of ELISA methods in determining species of meat in heat-treated meat products: Reliability of ELISA methods in determining species of meat in heat-treated meat products. Veterinarski arhiv (Tisak).
Chicago stil citiranjaSmajlović, Muhamed, Faruk Čaklovica, Davor Alagić, Ahmed Smajlović, and Bedrija Alić. "Reliability of ELISA methods in determining species of meat in heat-treated meat products: Reliability of ELISA methods in determining species of meat in heat-treated meat products." 2000.
MLA stil citiranjaSmajlović, Muhamed, et al. "Reliability of ELISA methods in determining species of meat in heat-treated meat products: Reliability of ELISA methods in determining species of meat in heat-treated meat products." 2000.