Cheese
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000353497/Details |
|---|---|
| Ostali autori: | Fox, Patrick F. (Editor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
London ; New York :
Elsevier,
cop. 1987- .
|
| LEADER | 00715nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | NSK01000353497 | ||
| 003 | HR-ZaNSK | ||
| 008 | 920225m1987 xxkad 001 0 eng | ||
| 020 | |a 1851660542 | ||
| 035 | |9 (HR-ZaNSK)353907 | ||
| 035 | |9 (HR-ZaNSK)920225149 | ||
| 035 | |a (HR-ZaNSK)000353497 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng | |
| 044 | |a uk |a us | ||
| 080 | |a 637.3 | ||
| 245 | 0 | 0 | |a Cheese : |b chemistry. physics and microbiology / |c edited by P. F. Fox. |
| 260 | |a London ; |a New York : |b Elsevier, |c cop. 1987- . | ||
| 300 | |a sv. : |b ilustr., graf prikazi ; |c 23 cm. | ||
| 500 | |a Opis prema sv. 2 | ||
| 700 | 1 | |a Fox, Patrick F. |4 edt | |
| 852 | 4 | |j 639.827 | |
| 886 | 0 | |2 unimarc |b 00559nam1 2200193 450 | |