|
|
|
|
| LEADER |
01158caa a2200325 ir4500 |
| 001 |
NSK01000519224 |
| 003 |
HR-ZaNSK |
| 005 |
20070918191128.0 |
| 008 |
040331s2003 ci ||| ||eng |
| 015 |
|
|
|a HP03-7039
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)520078
|
| 035 |
|
|
|9 (HR-ZaNSK)440331147
|
| 035 |
|
|
|a (HR-ZaNSK)000519224
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 637.5'62
|
| 100 |
1 |
|
|a Hollo, G.
|
| 245 |
1 |
0 |
|a Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques /
|c G. Hollo, J. [Janos] Seregi, I. [Istvan] Hollo, I. Repa.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 54th Annual meeting of the European association for animal production, Rome, August 31-September 3, 2003
|
| 504 |
|
|
|a Bibliografija: 5 jed.
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Goveđe meso
|x Klaonička kvaliteta
|2 nskps
|
| 700 |
1 |
|
|a Seregi, Janos
|
| 700 |
1 |
|
|a Hollo, Istvan
|
| 700 |
1 |
|
|a Repa, Imre
|
| 773 |
0 |
|
|t Stočarstvo (Zagreb)
|x 0351-0832
|g 57 (2003), 5 ; str. 331-338
|w nsk.(HR-ZaNSK)000013792
|
| 981 |
|
|
|p CRO
|z B10/03
|
| 998 |
|
|
|a kkKo0403
|a trii0412
|c dbro050225
|
| 886 |
0 |
|
|2 unimarc
|b 00938iaa2 2200253 450
|