Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000519224/Similar |
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| Matična publikacija: |
Stočarstvo (Zagreb) 57 (2003), 5 ; str. 331-338 |
| Glavni autor: | Hollo, G. (-) |
| Ostali autori: | Seregi, Janos (-), Hollo, Istvan, Repa, Imre |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Hollo, G., Seregi, J., Hollo, I., & Repa, I. (2003). Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques: Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques. Stočarstvo (Zagreb), p. 7.
Chicago stil citiranjaHollo, G., Janos Seregi, Istvan Hollo, and Imre Repa. "Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques: Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques." 2003: 7.
MLA stil citiranjaHollo, G., Janos Seregi, Istvan Hollo, and Imre Repa. "Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques: Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques." 2003: 7.