Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000551549/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 42 (2004), 1 ; str. 11-17 |
| Glavni autor: | Klenar, Iztok (-) |
| Ostali autori: | Berovič, Marin (-), Wondra, Mojmir |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 245 | 1 | 0 | |a Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region / |c Iztok Klenar, Marin Berovič and Mojmir Wondra. |
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