Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000551549/Similar |
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| Matična publikacija: |
Food technology and biotechnology 42 (2004), 1 ; str. 11-17 |
| Glavni autor: | Klenar, Iztok (-) |
| Ostali autori: | Berovič, Marin (-), Wondra, Mojmir |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Klenar, I., Berovič, M., & Wondra, M. (2004). Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region: Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region. Food technology and biotechnology, p. 2.
Chicago stil citiranjaKlenar, Iztok, Marin Berovič, and Mojmir Wondra. "Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region: Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region." 2004: 2.
MLA stil citiranjaKlenar, Iztok, Marin Berovič, and Mojmir Wondra. "Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region: Phenolic compounds from the fermentation of cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region." 2004: 2.