|
|
|
|
| LEADER |
01253caa a2200349 ir4500 |
| 001 |
NSK01000574592 |
| 003 |
HR-ZaNSK |
| 005 |
20070920145458.0 |
| 008 |
050819s2004 ci ||| ||eng |
| 015 |
|
|
|a HP04-4177
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)575601
|
| 035 |
|
|
|9 (HR-ZaNSK)450819092
|
| 035 |
|
|
|a (HR-ZaNSK)000574592
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 663.14:632.95
|
| 100 |
1 |
|
|a Chaves Lopez, Clemencia
|
| 245 |
1 |
0 |
|a Influence of Quinoxyfen residues on Saccharomyces cerevisiae fermentation of grape musts /
|c Clemencia Chaves Lopez, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi and Dino Mastrocola.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 37 jed
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Pesticidi
|x Mošt
|x Fermentacija
|2 nskps
|
| 700 |
1 |
|
|a Boselli, Emanuele
|
| 700 |
1 |
|
|a Piva, Andrea
|
| 700 |
1 |
|
|a Ndaghijimana, Maurice
|
| 700 |
1 |
|
|a Paparella, Antonello
|
| 700 |
1 |
|
|a Suzzi, Giovanna
|
| 700 |
1 |
|
|a Mastrocola, Dino
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 2 ; str. 89-97
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|p CRO
|z B6/04
|
| 998 |
|
|
|a iteo0508
|a radp0509
|c mero060529
|
| 886 |
0 |
|
|2 unimarc
|b 01085iaa2 2200289 450
|