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|a 579.864
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|a 661.746.2
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|a Naveena, Basa Janakiram
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1 |
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|a Production of L(+) lactic acid by Lactobacillus amylophilus G V 6 in semi-solid state fermentation using wheat bran /
|c Basa Janakiram Naveena, Mohammad Altaf, Kalva Bhadrayya and Gopal Reddy.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 21 jed
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|a Sažetak
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7 |
|a Mliječno-kisela fermentacija
|x Biotehnološki procesi
|2 nskps
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| 700 |
1 |
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|a Altaf, Mohammad
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|a Bhadrayya, Kalva
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1 |
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|a Reddy, Gopal
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|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 3 ; str. 147-152
|w nsk.(HR-ZaNSK)000174173
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