Fermentation of Graševina must with different strains of wine yeasts
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000598911/Similar |
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| Matična publikacija: |
Periodicum biologorum 107 (2005), 1 ; str. 51-58 |
| Glavni autor: | Petravić, Vlatka (-) |
| Ostali autori: | Eke, Hana (-), Šehović, Đurđica, Zechner-Krpan, Vesna, Novak, Srđan, biokemičar, Marić, Vladimir, tehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
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APA stil citiranja
Petravić, V., Eke, H., Šehović, Đ., Zechner-Krpan, V., Novak, S., & Marić, V. (2005). Fermentation of Graševina must with different strains of wine yeasts: Fermentation of Graševina must with different strains of wine yeasts. Periodicum biologorum, p. 07.
Chicago stil citiranjaPetravić, Vlatka, Hana Eke, Đurđica Šehović, Vesna Zechner-Krpan, Srđan Novak, and Vladimir Marić. "Fermentation of Graševina must with different strains of wine yeasts: Fermentation of Graševina must with different strains of wine yeasts." 2005: 07.
MLA stil citiranjaPetravić, Vlatka, et al. "Fermentation of Graševina must with different strains of wine yeasts: Fermentation of Graševina must with different strains of wine yeasts." 2005: 07.