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|a 576.52:672.4
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|a Gudbjoernsdottir, Birna
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|a Microbial adhesion to processing lines for fish fillets and cooked shrimp :
|b influence of stainless steel surface finish and presence of gram-negative bacteria on the attachment of Listeria monocytogenes /
|c Birna Gudbjoernsdottir, Hjoerleifur Einarsson and Gudjon Thorkelsson.
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| 500 |
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|a 19th International Symposium Food Micro 2004, Portorož, Sept. 12-16, 2004
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|a Bibliografija: 29 jed
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|a Sažetak
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|a Mikroorganizmi
|x Radne plohe
|x Prehrambena industrija
|2 nskps
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| 700 |
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|a Einarsson, Hjoerleifur
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| 700 |
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|a Thorkelsson, Gudjon
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 1 ; str. 55-61
|w nsk.(HR-ZaNSK)000174173
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