MARC: Influence of Saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from Vitis vinifera cv. Albarino

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000599759/Details
Matična publikacija:	Food technology and biotechnology 43 (2005), 1 ; str. 79-83
Glavni autor:	Vilanova, Mar (-)
Ostali autori:	Masneuf-Pomarede, Asabelle (-), Dubourdieu, Denis
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Kvasci > Enološke karakteristike


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245	1	0	\|a Influence of Saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from Vitis vinifera cv. Albarino / \|c Mar Vilanova, Isabelle Masneuf-Pomarede and Denis Dubourdieu.
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