Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000604294/Details |
|---|---|
| Matična publikacija: |
Chemical and biochemical engineering quarterly 19 (2005), 1 ; str. 49-55, 112 |
| Glavni autor: | Petrov, M. (-) |
| Ostali autori: | Ilkova, Tatiana (-), Tzonkov, Stojan |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 245 | 1 | 0 | |a Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5 / |c M. Petrov, T. Ilkova and St. [Stojan] Tzonkov. |
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| 700 | 1 | |a Tzonkov, Stojan | |
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