Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000604294/Similar |
|---|---|
| Matična publikacija: |
Chemical and biochemical engineering quarterly 19 (2005), 1 ; str. 49-55, 112 |
| Glavni autor: | Petrov, M. (-) |
| Ostali autori: | Ilkova, Tatiana (-), Tzonkov, Stojan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Petrov, M., Ilkova, T., & Tzonkov, S. (2005). Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5: Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5. Chemical and biochemical engineering quarterly, p. 12.
Chicago stil citiranjaPetrov, M., Tatiana Ilkova, and Stojan Tzonkov. "Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5: Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5." 2005: 12.
MLA stil citiranjaPetrov, M., Tatiana Ilkova, and Stojan Tzonkov. "Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5: Modeling and fuzzy optimization of whey fermentation by kluyveromyces marxianus var. lactis MC 5." 2005: 12.