A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620422/Similar |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 241-246 |
| Glavni autor: | Ge, Xiang-Yang (-) |
| Ostali autori: | Zhang, Wei-Guo (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Ge, X., & Zhang, W. (2005). A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers: A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers. Food technology and biotechnology, p. 3.
Chicago stil citiranjaGe, Xiang-Yang, and Wei-Guo Zhang. "A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers: A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers." 2005: 3.
MLA stil citiranjaGe, Xiang-Yang, and Wei-Guo Zhang. "A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers: A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers." 2005: 3.