Biodiversity of yeasts during plum Wegierka Zwykla spontaneous fermentation
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620515/Details |
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Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 277-282 |
Glavni autor: | Satora, Pawel (-) |
Ostali autori: | Tuszynski, Tadeusz (-) |
Vrsta građe: | Članak |
Jezik: | eng |
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