Characterization of extra virgin olive oils obtained from different cultivars

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Matična publikacija: Pomologia Croatica
12 (2006), 1 ; str. 29-41
Glavni autor: Del Carlo, M. (-)
Ostali autori: Ritelli, E. (-), Procida, Giuseppe, Murmura, F., Cichelli, Angelo
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Del Carlo, M., Ritelli, E., Procida, G., Murmura, F., & Cichelli, A. (2006). Characterization of extra virgin olive oils obtained from different cultivars: Characterization of extra virgin olive oils obtained from different cultivars. Pomologia Croatica, p. 2.

Chicago stil citiranja

Del Carlo, M., E. Ritelli, Giuseppe Procida, F. Murmura, and Angelo Cichelli. "Characterization of extra virgin olive oils obtained from different cultivars: Characterization of extra virgin olive oils obtained from different cultivars." 2006: 2.

MLA stil citiranja

Del Carlo, M., et al. "Characterization of extra virgin olive oils obtained from different cultivars: Characterization of extra virgin olive oils obtained from different cultivars." 2006: 2.