The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000648576/Similar |
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Matična publikacija: |
Krmiva 48 (2006), 4 ; str. 193-200 |
Glavni autor: | Salamon, R. (-) |
Ostali autori: | Varga-Visi, Eva (-), Sara, Peter, Csapo-Kiss, Zsuzsanna, Csapó, János |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: |
APA stil citiranja
Salamon, R., Varga-Visi, E., Sara, P., Csapo-Kiss, Z., & Csapó, J. (2006). The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk: The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk. Krmiva, p. 8.
Chicago stil citiranjaSalamon, R., Eva Varga-Visi, Peter Sara, Zsuzsanna Csapo-Kiss, and János Csapó. "The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk: The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk." 2006: 8.
MLA stil citiranjaSalamon, R., et al. "The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk: The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk." 2006: 8.