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080211s2006 ci ||| ||eng |
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|a eng
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|a croatica
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|a 577.151.5:579.67
|2 MRF 1998.
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| 100 |
1 |
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|a Nair, Subhash U.
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| 245 |
1 |
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|a Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant /
|c Subhash U. Nair, Rekha S. Singhal and Madhusudan Y. Kamat.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
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|a Bibliografija: 33 jed
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7 |
|a Enzimi
|x Proizvodnja
|x Mikrobiološka istraživanja
|2 nskps
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| 700 |
1 |
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|a Singhal, Rekha S.
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| 700 |
1 |
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|a Kamat, Madhusudan Y.
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 2 ; str. 275-282
|w nsk.(HR-ZaNSK)000174173
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|b B
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