Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant

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Matična publikacija: Food technology and biotechnology
44 (2006), 2 ; str. 275-282
Glavni autor: Nair, Subhash U. (-)
Ostali autori: Singhal, Rekha S. (-), Kamat, Madhusudan Y.
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Nair, S. U., Singhal, R. S., & Kamat, M. Y. (2006). Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant: Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant. Food technology and biotechnology, p. 4.

Chicago stil citiranja

Nair, Subhash U., Rekha S. Singhal, and Madhusudan Y. Kamat. "Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant: Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant." 2006: 4.

MLA stil citiranja

Nair, Subhash U., Rekha S. Singhal, and Madhusudan Y. Kamat. "Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant: Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant." 2006: 4.