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|a eng
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|a croatica
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|a 577.115.3:579.66
|2 MRF 1998.
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1 |
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|a Ahmed, Syed U.
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1 |
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|a Effects of various process parameters on the production of γ-linolenic acid in submerged fermentation /
|c Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal and Rachapudi B. N. Prasad.
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| 300 |
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|b Ilustr.
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|a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
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|a Bibliografija: 21 jed
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7 |
|a Linoleinska kiselina
|x Proizvodnja
|2 nskps
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| 700 |
1 |
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|a Singh, Sudheer K.
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| 700 |
1 |
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|a Pandey, Ashok
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|a Kanjilal, Sanjit
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|a Prasad, Rachapudi B. N.
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 2 ; str. 283-287
|w nsk.(HR-ZaNSK)000174173
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