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080212s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)657938
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|a (HR-ZaNSK)000655876
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a 60:577.152.34
|2 MRF 1998.
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| 080 |
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|a 577.152.34:579.67
|2 MRF 1998.
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| 100 |
1 |
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|a Viniegra-Gonzalez, Gustavo
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| 245 |
1 |
0 |
|a Why solid-state fermentation seems to be resistant to catabolite repression? /
|c Gustavo Viniegra-Gonzalez and Ernesto Favela-Torres.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 2: Food additives and other products
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|a Bibliografija: 52 jed
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| 650 |
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7 |
|a Fermentacija
|x Optimizacija procesa
|2 nskps
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| 700 |
1 |
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|a Favela-Torres, Ernesto
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 3 ; str. 397-406
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B08/06
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| 998 |
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|a dalo0802
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|c mzoo101105
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