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110920s2010 ci | |||| ||hrv |
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|a (HR-ZaNSK)000779689
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a hrv
|b eng
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 636/637
|2 MRF 1998.
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| 100 |
1 |
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|a Mikulec, Nataša
|
| 245 |
1 |
0 |
|a Utjecaj peptida i aminokiselina na formiranje arome sira /
|c Nataša Mikulec, Ivan Habuš, Neven Antunac, Ljubinka Vitale, Jasmina Havranek.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 48 jed.
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| 504 |
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|a Summary
|
| 653 |
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0 |
|a Aroma sira
|a Peptidi
|a Aminokiseline
|
| 700 |
1 |
|
|a Habuš, Ivan
|
| 700 |
1 |
|
|a Antunac, Neven
|
| 700 |
1 |
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|a Vitale, Ljubinka
|
| 700 |
1 |
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|a Havranek, Jasmina
|
| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 60 (2010), 4 ; str. 219-227
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| 981 |
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|b B07/10
|p CRO
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| 998 |
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|a boko110920
|c vol2o120702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=93729
|y Elektronička verzija članka
|