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20120921110224.0 |
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111209s2009 ci | |||| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Krička, Tajana
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| 245 |
1 |
0 |
|a Amino acid composition, urease activity and trypsin inhibitor activity after toasting of soybean in thick and thin layer /
|c Tajana Krička, Vanja Jurišić, Neven Voća, Duška Ćurić, Tea Brlek Savić, Ana Matin.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
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| 504 |
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|a Bibliografija: 24 jed.
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| 653 |
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|a Prženo sojino zrno
|a Aminokiseline
|a Ureaza
|a Tripsin
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| 700 |
1 |
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|a Jurišić, Vanja
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| 700 |
1 |
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|a Voća, Neven
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| 700 |
1 |
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|a Ćurić, Duška
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| 700 |
1 |
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|a Brlek Savić, Tea
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| 700 |
1 |
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|a Matin, Ana
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 74 (2009), 3 ; str. 209-213
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| 981 |
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|b B17/09
|p CRO
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| 998 |
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|a rado111209
|c vol2o120921
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=73118
|y Elektronička verzija članka
|