MARC: Purification and characterization of bacteriocin produced by Bacillus subtilis R75 isolated from fermented chunks of mung bean (Phaseolus radiatus)

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000798603/Details
Matična publikacija:	Food technology and biotechnology 49 (2011), 2 ; str. 169-176
Glavni autor:	Sharma, Nivedita (-)
Ostali autori:	Kapoor, Riti (-), Gautam, Neha, Kumari, Ranjana
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Bakteriocin > Prirodni konzervans > Antimikrobna aktivnost
Online pristup:	Elektronička verzija članka


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