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120223s2011 ci | |||| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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|a 58
|2 MRF 1998.
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| 080 |
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|a 614
|2 MRF 1998.
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| 100 |
1 |
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|a Boziaris, Ioannis Spyridon
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| 245 |
1 |
0 |
|a Antimicrobial effect of Filipendula ulmaria plant extract against selected foodborne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product /
|c Ioannis S. Boziaris, Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis.
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| 300 |
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|b Ilustr.
|
| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Ljekovito bilje
|a Rosaceae
|a Filipendula ulmaria
|a Močvarni oslad
|a Biljni ekstrakti
|a Antimikrobni učinak
|a Patogene bakterije
|a Hrana
|a Higijenska kakvoća
|a Zdravstvena ispravnost
|
| 700 |
1 |
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|a Proestos, Charalampos
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| 700 |
1 |
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|a Kapsokefalou, Maria
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| 700 |
1 |
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|a Komaitis, Michael
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 2 ; str. 263-270
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| 981 |
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|b B02/11
|p CRO
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| 998 |
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|a rado120223
|a rpes120508
|b mili1809
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103582
|y Elektronička verzija članka
|