Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures

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Matična publikacija: Food technology and biotechnology
49 (2011), 4 ; str. 474-480
Glavni autor: Bizaj, Etjen (-)
Ostali autori: Čuš, Franc, agronom (-), Raspor, Peter
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Bizaj, E., Čuš, F., & Raspor, P. (2011). Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures: Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures. Food technology and biotechnology, p. 9.

Chicago stil citiranja

Bizaj, Etjen, Franc Čuš, and Peter Raspor. "Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures: Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures." 2011: 9.

MLA stil citiranja

Bizaj, Etjen, Franc Čuš, and Peter Raspor. "Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures: Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures." 2011: 9.