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120612s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000808893
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Morais Nunes, Gisele Fátima
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| 245 |
1 |
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|a Optimization of the enzymatic interesterification of milk fat and canola oil blends using immobilized "Rhizopus oryzae" lipase by response surface methodology /
|c Gisele Fátima Morais Nunes, Ariela Veloso de Paula, Heizir Ferreira de Castro and Júlio César dos Santos.
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| 300 |
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|b Ilustr.
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| 500 |
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|a International Congress on Bioprocesses, Curitiba, Brazil, October 5-8, 2010
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| 504 |
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|a Bibliografija: 19 jed.
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| 653 |
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0 |
|a Mliječna mast
|a Kanola ulje
|a Interesterifikacija
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| 700 |
1 |
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|a Paula, Ariela Veloso de
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| 700 |
1 |
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|a Castro, Heizir Ferreira de
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1 |
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|a Dos Santos, Júlio César
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 3 ; str. 385-390
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| 981 |
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|b B04/11
|p CRO
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| 998 |
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|a tino120612
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105784
|y Elektronička verzija članka
|