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120612s2011 ci | |||| ||eng |
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|a HR-ZaNSK
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|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Nava, Isaias
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|a Effect of mixing on the solid-state fermentation of coffee pulp with "Aspergillus tamarii" /
|c Isaias Nava, Ernesto Favela-Torres and Gerardo Saucedo-Castañeda.
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|b Ilustr.
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|a International Congress on Bioprocesses, Curitiba, Brazil, October 5-8, 2010
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| 504 |
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|a Bibliografija: 22 jed.
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| 653 |
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|a Proizvodnja kave
|a Fermentacija otpada
|a Plijesan
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1 |
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|a Favela-Torres, Ernesto
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1 |
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|a Saucedo-Castañeda, Gerardo
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0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 3 ; str. 391-395
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| 981 |
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|b B04/11
|p CRO
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| 998 |
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|a tino120612
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105786
|y Elektronička verzija članka
|