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120827s2011 ci | |||| ||eng |
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|a eng
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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1 |
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|a Seçkin, A. Kemal
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1 |
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|a Effect of freezing and packaging methods on the organic acid contents of goat cheeses during storage /
|c A. Kemal Seçkin, Özlem Kizilirmak Esmer, Pınar Balkir, Pelin Günç Ergönül.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 22 jed.
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| 504 |
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|a Sažetak
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|a Kozji sir
|a Organske kiseline
|a Zamrzavanje
|a Ambalaža
|a Pakiranje
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| 700 |
1 |
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|a Esmer, Özlem Kizilirmak
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| 700 |
1 |
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|a Balkir, Pinar
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| 700 |
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|a Günç Ergönül, Pelin
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0 |
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|t Mljekarstvo
|x 0026-704X
|g 61 (2011), 3 ; str. 234-243
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|b B06/11
|p CRO
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|a tino120827
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106464
|y Elektronička verzija članka
|