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121127s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000824937
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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|a Krvavica, Marina
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1 |
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|a Weight loss in the processing of dry-cured mutton :
|b effect of age, gender and processing technology /
|c Marina Krvavica, Boro Mioč, Miljenko Konjačić, Emilija Friganović, Amir Ganić, Andrijana Kegalj.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th International Symposium Animal Science Days, Primošten, September 19-23, 2011
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| 504 |
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|a Bibliografija: 16 jed.
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| 653 |
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0 |
|a Gubitak težine
|a Ovčetina
|a Kaštradina
|a Meso
|a Ovce
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| 700 |
1 |
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|a Mioč, Boro,
|c agronom
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| 700 |
1 |
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|a Konjačić, Miljenko
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| 700 |
1 |
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|a Friganović, Emilija
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| 700 |
1 |
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|a Ganic, Amir
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| 700 |
1 |
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|a Kegalj, Andrijana
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| 773 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 76 (2011), 4 ; str. 345-348
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| 981 |
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|b B10/11
|p CRO
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| 998 |
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|a rpeo121127
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=107367
|y Elektronička verzija članka
|