Weight loss in the processing of dry-cured mutton
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 76 (2011), 4 ; str. 345-348 |
| Glavni autor: | Krvavica, Marina (-) |
| Ostali autori: | Mioč, Boro, agronom (-), Konjačić, Miljenko, Friganović, Emilija, Ganic, Amir, Kegalj, Andrijana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Krvavica, M., Mioč, B., Konjačić, M., Friganović, E., Ganic, A., & Kegalj, A. (2011). Weight loss in the processing of dry-cured mutton: Weight loss in the processing of dry-cured mutton : effect of age, gender and processing technology. ACS. Agriculturae conspectus scientificus (Tisak), p. 6.
Chicago stil citiranjaKrvavica, Marina, Boro Mioč, Miljenko Konjačić, Emilija Friganović, Amir Ganic, and Andrijana Kegalj. "Weight loss in the processing of dry-cured mutton: Weight loss in the processing of dry-cured mutton : effect of age, gender and processing technology." 2011: 6.
MLA stil citiranjaKrvavica, Marina, et al. "Weight loss in the processing of dry-cured mutton: Weight loss in the processing of dry-cured mutton : effect of age, gender and processing technology." 2011: 6.